The Space

Nature and haute cuisine, the perfect setting.

The environment

In the middle of an agricultural area, La Boscana was born as a family project of the three Castanyé brothers and mother Roser, led in the kitchen by the youngest of the brothers, chef Joel Castanyé Daniel.

Surrounded by 60,000 m 2 of green space, La Boscana has rooms for events, a restaurant with a Michelin Star, La Masia and the family home. An ecosystem that respects the origins, the environment, the territory, the gastronomy and the traditions.

The garden

The indisputable protagonist of Boscana is the leafy and captivating landscape that surrounds it. It has a garden with more than 60 natural species, fruit trees, an orchard and a lake; a natural setting available to host outdoor ceremonies, meetings, aperitifs or any kind of celebration.

the room

Surrounded by lush green, the banquet hall is an organic glass space, which becomes a harmonious refuge with nature and the garden that surrounds it. With sustainable architecture, built with ecological materials such as bamboo, it has a phono-acoustic ceiling that isolates noise, thus creating a cozy atmosphere to enjoy the meal and the party.

Chameleonic, the room is able to adapt to different needs and be customized so that your event is as you had imagined it.

The Palau Masia

The Palau Masia is the original house of the estate, an ideal space where more intimate gatherings can be held so that hosts and guests can feel at home.

The farmhouse has five rooms to stay the night before or after a big event.

The garden and fruit trees

The farm has its own fruit fields and a garden where different varieties of vegetables are planted, which gives us the possibility to include zero kilometer products in our gastronomic offer. This proximity guarantees us that the food is at its peak of freshness and flavor when it arrives at the table of our diners.